Show Notes
In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk to Steve Dveris, CEO of SD Media and Founder of Healdsburg Wine and Food Experience, and Dustin Valette, Chef/Owner of The Matheson, Valette Restaurant & Valette Wines.
With more than 30 years of experience in media and event sponsorship, Steve shares how the idea for Healdsburg Wine & Food was born and how, in partnership with Sonoma County Winegrowers, it has grown into one of the region’s most anticipated festivals. Dustin, a Healdsburg native and visionary chef, brings his passion for local flavors and hospitality, sharing a bit of his Sonoma County roots and the culinary treats in store for the weekend!
Together, Steve and Dustin share a behind-the-scenes look at this year’s festival highlights—including exclusive chef-led lunches and dinners, VIP tastings and lounges, the signature Big Bottle Party, and the laid-back Sunday Wine-Down Pool Party at Montage. Along the way, they reflect on the memories, milestones, and the collaborative spirit that continues to define Healdsburg’s unique food and wine scene.
And finally, Virginie and Karissa share their Tuesday Night wine picks!
