Show Notes
In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Chef Matt Horn, legendary chef and restauranteur behind Horn Barbeque, Kowbird, and Matty’s Old Fashioned. Chef Horn will be preparing delicious West Coast barbecue as part of a special lunch at Dutton Ranch at this year’s Healdsburg Wine and Food Experience. Chef Horn shares his journey to cooking his own version of barbecue, influence by family recipes, Texas barbecue and the Black South, as well as California cuisine. A few tickets are still available for the Friday, May 17th Horn Barbecue Lunch at Dutton Ranch, which include private vineyard tours. Steve Dveris, Founder of the Healdsburg Wine and Food Experience shares some of the amazing a la carte events that are still available on the weekend of May 16th through May 19th, like the Garden to Table luncheon at Kendall-Jackson Wine Estate and Gardens, Guy’s Big Bottle Party at the Matheson in Healdsburg, Bollywood Night at La Crema Winery, and the “Maui at the Matheson” fundraiser dinner. And finally, Virginie and Karissa share their Tuesday Night wine picks.
