Show Notes
This week, hosts Karissa and Virginie sit down with Chef Chris Ricketts Chris Straub of Santa Rosa’s Flamingo Resort & Spa and Palm House Hospitality to explore the people, experiences, and creativity shaping Sonoma County’s hospitality scene.
Tune in as Chris Straub shares his journey from working with luxury hotel brands across the country to bringing his passion for hospitality to Santa Rosa, while Chef Chris Ricketts reflects on following his love of cooking from culinary school to acclaimed kitchens and his role leading the culinary experience at the Flamingo. Together, they discuss the resort’s transformation, its unique blend of mid-century modern style and laid-back California energy, and the experiences that keep guests coming back.
Plus, get a preview of the Flamingo’s upcoming holiday celebrations, including the return of Sippin’ Santa, festive tropical cocktails, and New Year’s Eve festivities!
