Show Notes
In this episode of The Good Stuff presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk to John Balletto, President & Founder of Balletto Vineyards.
John shares the remarkable story of growing up in West Sebastopol, working on his family’s five-acre vegetable farm from a young age. After his father’s untimely passing in 1977, John turned down college athletic scholarships to stay home and help his mother, Hazel, keep the farm alive. What began with a $200 budget and a flatbed Chevy truck eventually grew into the largest vegetable operation in Northern California by the mid-1990s.
After devastating storm damage and shifting agricultural pressures in the late 1990s, he pivoted from vegetables to wine grapes—ultimately founding Balletto Vineyards with his wife, Terri, in 2001. Today, the winery produces 20,000–25,000 cases annually from estate fruit, and John remains deeply committed to his community and vineyard team, even building a baseball field—aptly named the “Dream Field”—for employees and their families to enjoy.
In this candid conversation, John reflects on the values that shaped his journey, the turning points that defined his success, and the local relationships—including his longtime friendship with Karissa—that helped guide Balletto Vineyards from its humble beginnings to one of Sonoma County’s most respected wine labels.
And finally, Virginie and Karissa share their Tuesday Night wine picks!
